We now open our Carton Freezer. It will optimize our cooling processes, everything being automated, the cold in the tunnel doesn't have to stop, it consumes less energy and also facilitates other stages of production as a whole.
Another point that changes with the continuous tunnel is the presentation of the product, as it is cooled to -18 °C in 48 hours, the meat will be more showy and with a more attractive red color.
With the tunnel, we will improve our production capacity and continue to deliver high-end products to our consumers.
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